Organic Sencha Green Tea - Loose Leaf, Premium Quality, USDA Certified - 100g/3.5oz

About this item

• ✅ Expertly Curated and Meticulously Crafted - Our team of tea connoisseurs meticulously selects the highest quality tea leaves, handpicking only the best first flush leaves from Yabukita and Saemidori cultivars. These are then carefully steamed and rolled using traditional techniques to preserve the tea’s vibrant color, delicate aroma, and rich umami flavor. The result is a cup of Sencha that embodies the perfect balance of taste and health benefits, delivering a truly authentic Japanese tea experience.
• ✅ A Healthful Delight - Packed with antioxidants, particularly catechins, our Sencha green tea supports heart health, boosts the immune system, and aids in lowering cholesterol, blood pressure, and blood sugar levels. The catechins also exhibit powerful antibacterial properties, helping to prevent colds, improve oral health, and reduce the risk of infections. Additionally, the tea’s abundant Vitamin C content aids in enhancing overall well-being, making it a daily wellness ritual you can trust.
• ✅ Premium Sencha from Ujitawara, Kyoto - A Blend of Flavor and Health Uncover the Essence of Sencha. Immerse yourself in the invigorating taste of our Premium Sencha from Ujitawara, Kyoto, handpicked from the finest tea leaves. Our Sencha is cultivated under direct sunlight, elevating its unique taste—slightly tangy with a hint of sweetness. This tea rejuvenates and calms, ideal for enjoyment throughout the day.
• ✅ Versatile Brewing for Every Mood - Whether you prefer a hot brew to warm you up or a cold brew for a refreshing sip, our Sencha green tea adapts to your needs. The hot brewing method highlights the tea’s natural health benefits, while cold brewing (Mizudashi Sencha) offers a smoother, more refreshing taste, perfect for hot summer days. Enjoy the versatility of Sencha, and make it a staple in your tea collection.
• ✅ From the Pristine Fields of Ujitawara, Kyoto - Our Sencha is cultivated in the lush, misty fields of Ujitawara, Kyoto, where the combination of significant temperature differences between day and night, frequent mists, and well-draining soil create the ideal environment for growing high-quality tea. We are committed to organic farming practices, using only natural fertilizers and avoiding chemical pesticides. With the additional assurance of USDA Organic certification, you can taste the tradition, purity, and dedication in every cup. Discover why our Sencha stands out as a symbol of Japanese tea excellence.